Fermented Black Beans: The Umami Secret
A cornerstone of Cantonese breakfast cooking, fermented black beans bring deep savory umami to dim sum staples. In UMAMI GRANOLA, they form the bac...
Ingredients
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Hoisin: The Cantonese Foundation
Used with turnip cake and taro cake at Cantonese dim sum, hoisin contributes savory depth and balance. In UMAMI GRANOLA, it supports our Dau-Si-Do ...
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Ginger in Chinese Food Culture: From Congee to Dim Sum
A quiet presence in Cantonese breakfast cooking, ginger supports savory dishes like congee and dim sum staples. In UMAMI GRANOLA, it grounds the Da...
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Wolfberries: The Dragon-Eyed Wolf Foundation
Ruby-red and quietly tart — wolfberries brought balance to my grandmother's tong sui long before they appeared in Dragon-Eyed Wolf by UMAMI GRANOLA
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Longan: The Dragon-Eyed Wolf Foundation
Longan is dragon eye fruit — the ingredient behind the floral sweetness in Dragon-Eyed Wolf by UMAMI GRANOLA
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Condensed Milk: Cantonese Breakfast Foundation
Condensed milk is the ivory richness behind the caramel depth of Dragon-Eyed Wolf by UMAMI GRANOLA
