CANTONESE BREAKFAST

Small-batch Cantonese breakfast granola. Traditional ingredients rarely found anywhere else.

Shipping Information

UMAMI GRANOLA ships nationwide throughout the United States. Each small-batch blend is packaged to preserve ingredient quality and arrive in the same condition it left production.

  • Processing Time: Orders ship within 1–3 business days
  • Delivery Time: 4–7 business days via FedEx Ground Economy (contiguous 48 states) or 7–15 business days via USPS Ground Advantage (Hawaii and Alaska)
  • Tracking: Provided automatically via email upon shipment

Packaging Philosophy

Each pouch is sealed for freshness and cushioned with protective honeycomb packaging — preserving flavor integrity and textural quality through every stage of transit.

30-Day Satisfaction Guarantee

UMAMI GRANOLA stands behind every order. If your purchase doesn't meet expectations, contact us within 30 days at hello@umamigranola.com with your order number and a brief description. We do not accept physical returns — every issue is resolved through replacement or full refund within 48 hours.

Quality Commitment

Limited production through small-batch processes ensures quality control at every stage—from sourcing traditional Cantonese ingredients through established suppliers to final packaging that protects ingredient integrity during delivery.

If anything arrives damaged or falls short, UMAMI GRANOLA resolves it.

Questions about your order? Contact us at hello@umamigranola.com

Learn + Cultural Authority

Explore Cantonese breakfast culture through first-generation stories and the philosophy behind each blend

UMAMI GRANOLA FAQ

The first Cantonese breakfast granola — your questions answered
1
What is UMAMI GRANOLA?

UMAMI GRANOLA is the first Cantonese breakfast granola, with two small-batch blends from the culinary traditions of Guangzhou and Hong Kong. Dau-Si-Do, dim sum granola, brings savory umami depth from Cantonese breakfast tradition. Dragon-Eyed Wolf, tong sui granola, brings floral sweetness from Cantonese sweet soup tradition. Learn more about our approach.

2
Why Cantonese?

Cantonese culinary tradition is specific, not broadly Asian, not broadly Chinese. The fermented depth of dim sum, the floral sweetness of tong sui, the ingredient knowledge passed through generations of Cantonese family kitchens. UMAMI GRANOLA was founded by a first-generation Cantonese American. This is not borrowed inspiration. This is the tradition. Read our philosophy.

3
Is this granola sweet or savory?

Both, by design. Dragon-Eyed Wolf, tong sui granola, is floral sweetness. Dau-Si-Do, dim sum granola, is savory umami. The Signature Duo carries both.

4
What does the Dragon-Eyed Wolf blend taste like?

Dragon-Eyed Wolf, tong sui granola, opens with the gentle tartness of goji berries, deepens into the caramel-like complexity of longan, and settles into the richness of condensed milk. Floral sweetness that layers and evolves.

5
What does the Dau-Si-Do blend taste like?

Dau-Si-Do, dim sum granola, opens with the earthy depth of fermented black soybeans and hoisin, savory, complex, deeply satisfying. Fresh ginger lifts it with aromatic warmth. The fifth taste, the one that makes breakfast feel complete.

6
How are the ingredients sourced?

Every ingredient in UMAMI GRANOLA is selected by its founder, a first-generation Cantonese American with firsthand knowledge of these ingredients and the culinary traditions behind them. Discover the ingredients.

TWO CANTONESE TRADITIONS

DISCOVER SIGNATURE DUO