Press Coverage

• MSN
  Fall Kitchen Guide: Cozy Meals & Seasonal Favorites
• South China Morning Post
  Granola for breakfast but make it Chinese? An American digs deep into her heritage
• New Hope Network
  Unboxed: 10 New Launches Proving Breakfast Is the Best Meal of the Day
• Trend Hunter
  Cantonese Breakfast Granolas
• Hien From Vietnam
  Now Available at Hien From Vietnam Cafe in Chinatown
• Famadillo
  UMAMI GRANOLA Brings Cantonese Flavors to Breakfast
• Amish Market West
  Now Available at Amish Market West in Hell's Kitchen
• Consumer Queen
  Fall Kitchen Guide: Cozy Meals & Seasonal Favorites
• Lincoln Market
  Now Available at Lincoln Market in Astoria
• Paw Prints Magazine
  Eight Thoughtful Hostess Gifts
• Mulberry Market
  Now Available at Mulberry Market in Nolita
• BrownStyle Magazine
  The Ultimate Father's Gift Guide
• Jubilee Marketplace
  Now Available at Jubilee Marketplace in Greenpoint
• Prime Real Estate Magazine
  Father's Day at the Table: Thoughtful Gifts Worth Sharing
• Startup CPG Newswire
  UMAMI GRANOLA Makes Its Retail Debut
• InTouch Rugby
  For the Dad Ready to Upgrade His Breakfast Ritual
• Maum Market
  Debuting at Maum Market in Brooklyn
• Daily Mom
  The Best Summer Food Favorites for Snacking & Sipping
• Vegpreneur
  Founder Spotlight: Cindy Lam
• UMAMI GRANOLA
  Moves From Direct-to-Consumer Into Retail
• The Maria Liberati Show
  Mother's Day Best of Products Guide 2026
• Posh Lifestyle and Beauty Blog
  The Eleventh Hour: A Final Father's Day Guide for the Last-Minute Hero
• Pearl River Mart Foods
  Now Available at Pearl River Mart Foods
• Mulberry Park Silks
  Fall Reset Guide
• Lizz Spano
  Summer Gifting
• Here Here Market
  Now Available on Here Here Market
• Veggie Chi
  October Community Perks
• The Snackr
  UMAMI GRANOLA Feature
• Startup CPG
  AAPI Heritage Month Feature
• Startup CPG Newswire
  UMAMI GRANOLA Launches the First Cantonese Breakfast Granola for AAPI Heritage Month
• AHN Media
  AAPI Heritage Month Feature
• The CPG Spot
  Dau-Si-Do Savory Blend Feature
• Deet's Eats
  What's in the Kitchen Feature
• UMAMI GRANOLA
  Launch Day Press Release

UMAMI GRANOLA is the first Cantonese breakfast granola, founded by a first-generation Cantonese American and launched in May 2026. The two blends draw from dim sum and tong sui, two Cantonese culinary traditions carried into small-batch granola made in Brooklyn, NY.

The Dau-Si-Do blend carries savory umami from Cantonese dim sum tradition through fermented black soybeans, hoisin, and fresh ginger. The Dragon-Eyed Wolf blend carries floral sweetness from Cantonese tong sui tradition through goji berries, longan, and condensed milk.

UMAMI GRANOLA has been featured in MSN, the South China Morning Post, New Hope Network, Trend Hunter, Startup CPG Newswire, and The Maria Liberati Show, covering Cantonese culinary tradition, AAPI-founded businesses, and emerging CPG brands.

Find the Cantonese breakfast granola in stores across Brooklyn, Queens and Manhattan.

Press inquiries: press@umamigranola.com