Press Coverage
September 2026
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Mulberry Park Silks
Fall Reset Guide
August 2026
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Startup CPG Newswire
UMAMI GRANOLA Makes Its Retail Debut -
UMAMI GRANOLA
Debuting at Maum Market in Brooklyn -
Lizz Spano
Summer Gifting -
UMAMI GRANOLA
Moves From Direct-to-Consumer Into Retail
July 2026
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South China Morning Post
Granola for breakfast but make it Chinese? An American digs deep into her heritage -
UMAMI GRANOLA
Now Available at Pearl River Mart Foods -
The Snackr
UMAMI GRANOLA Feature -
UMAMI GRANOLA
Now Available on Here Here Market
June 2026
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New Hope Network
Unboxed: 10 New Launches Proving Breakfast Is the Best Meal of the Day -
Trend Hunter
Cantonese Breakfast Granolas -
BrownStyle Magazine
The Ultimate Father's Gift Guide -
Prime Real Estate Magazine
Father's Day at the Table: Thoughtful Gifts Worth Sharing -
InTouch Rugby
For the Dad Ready to Upgrade His Breakfast Ritual
May 2026
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Daily Mom
The Best Summer Food Favorites for Snacking & Sipping -
Startup CPG
AAPI Heritage Month Feature -
Startup CPG Newswire
UMAMI GRANOLA Launches the First Cantonese Breakfast Granola for AAPI Heritage Month -
Vegpreneur
Founder Spotlight: Cindy Lam -
The Maria Liberati Show
Mother's Day Best of Products Guide 2026 -
Posh Lifestyle and Beauty Blog
The Eleventh Hour: A Final Father's Day Guide for the Last-Minute Hero -
AHN Media
AAPI Heritage Month Feature -
The CPG Spot
Dau-Si-Do Savory Blend Feature -
Deet's Eats
What's in the Kitchen Feature -
UMAMI GRANOLA
Launch Day Press Release
UMAMI GRANOLA is the first Cantonese breakfast granola, founded by a first-generation Cantonese American in Brooklyn, New York. UMAMI GRANOLA makes savory granola built from Cantonese breakfast tradition, drawing on fermented black soybeans, hoisin, and fresh ginger in the Dau-Si-Do blend, and goji berries, longan, and condensed milk in the Dragon-Eyed Wolf blend. Since launching in May 2026, UMAMI GRANOLA has been featured in food, lifestyle, and cultural publications including the South China Morning Post, covering emerging CPG brands, AAPI-founded businesses, and Cantonese culinary tradition.
Press inquiries: press@umamigranola.com