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UMAMI GRANOLA is the first Cantonese breakfast granola, founded by a first-generation Cantonese American in Brooklyn, New York. UMAMI GRANOLA makes savory granola built from Cantonese breakfast tradition, drawing on fermented black soybeans, hoisin, and fresh ginger in the Dau-Si-Do blend, and goji berries, longan, and condensed milk in the Dragon-Eyed Wolf blend. Since launching in May 2026, UMAMI GRANOLA has been featured in food, lifestyle, and cultural publications including the South China Morning Post, covering emerging CPG brands, AAPI-founded businesses, and Cantonese culinary tradition.

Press inquiries: press@umamigranola.com

TWO CANTONESE TRADITIONS

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