CANTONESE BREAKFAST
Small-batch Cantonese breakfast granola. Traditional ingredients rarely found in modern breakfast.
Wholesale & Business Partnerships
UMAMI GRANOLA brings authentic Cantonese breakfast traditions to sophisticated cafes, restaurants, and specialty retailers through small-batch production. Our distinctive blends offer your customers something they cannot find elsewhere—traditional ingredients chosen for cultural significance, not convenience.
What Makes This Different
Your breakfast offerings deserve ingredients with genuine cultural authority. Our blends feature fermented black soybeans (豆豉) with earthy depth, ruby-red goji berries (杞子) with tart-sweet complexity, and longan (龍眼) with floral sweetness.
Each blend reflects traditional Cantonese food culture passed through family knowledge—morning dim sum tables and afternoon restorative soups. We source through established suppliers who understand the cultural context behind each ingredient. See our approach to breakfast, grounded in tradition.
Partnership Details
- Minimum order: 30 units per blend
- Production timeline: 3-4 weeks
- Payment terms: Net 30 for established accounts
- Pricing: Available upon request
Our Dau-Si-Do blend delivers savory umami complexity drawn from morning dim sum traditions. Our Dragon-Eyed Wolf blend offers sophisticated floral sweetness inspired by tong sui (traditional sweet soups).
Ready to Partner?
Contact wholesale@umamigranola.com with your business type, anticipated volume, timeline, and customer base.
Small-batch production limits availability—reach out to secure your allocation.
Learn + Cultural Authority
Explore Cantonese breakfast culture through first-generation stories and the philosophy behind each blend
Authentic Cantonese Granola Questions
Dau-Si-Do delivers umami complexity through fermented black soybeans (豆豉), hoisin (海鮮醬), and fresh ginger (薑)—earthy depth with aromatic warmth, unlike honey-oat granola. Dragon-Eyed Wolf offers refined sweetness with goji berries (杞子), and longan (龍眼), and condensed milk (煉奶) rooted in traditional Chinese breakfast. Learn what makes Asian granola different.
UMAMI GRANOLA costs $16 for 8oz ($2.00/oz). Our Signature Duo offers both blends at $32. Small-batch production with traditional ingredients like fermented black soybeans (豆豉), goji berries (杞子), and longan (龍眼) from established suppliers.
We use authentic dau-si (豆豉) from established suppliers - not generic substitutes. Our first-generation Cantonese American founder inherited this culinary knowledge through family traditions. Learn about our ingredients or read our approach.
UMAMI GRANOLA offers more than the familiar bowl with milk. These authentic Cantonese breakfast ingredients deserve applications that match their sophistication—whether you're enjoying savory breakfast territory with Dau-Si-Do or enhancing sweet preparations with Dragon-Eyed Wolf. These recipes transform how you think about granola. Traditional granola relies primarily on sweetness and familiar nuts. The missing element? The fifth taste that makes foods feel satisfying rather than merely filling. Dau-Si-Do works particularly well with Greek yogurt. Dragon-Eyed Wolf complements fruit and lighter options. See creative recipes.
Dau-Si-Do: Savory umami blend with fermented black soybeans, hoisin, and fresh ginger. Wrinkled fermented beans release wine-like complexity, hoisin adds depth, fresh ginger provides warming aromatic notes—each component enhances the others through traditional flavor pairing wisdom. Dragon-Eyed Wolf: Sweet blend with goji berries, longan, and condensed milk inspired by traditional desserts. Both honor different aspects of traditional Chinese breakfast traditions.
Yes, we ship throughout the United States with carefully designed packaging to maintain freshness. View shipping details.
Launching May 2026. Join our waitlist for early access and cultural food stories.
